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Snacking Times

How to use cooking oil is reasonable?

Vegetable oil is a common material with all countries in the world. Today, when health issues are at the forefront, the position of vegetable oils is reinforced. The effect of cooking oil (and other forms of fat such as fat, butter) is to dissolve the nutrients in the food into a form that is easily […]

Healthy dishes

Introduction of ingredients: Eggs

(This week, it was supposed to be the introduction of Fats this week, but Banana is still “researching”, and the topic of Sweeteners is also being unfinished by Anatomysu, so Mother Tortoise sits and molds it. … Eggs, for firefighting, in the meantime – Oh, what a long and confusing sentence!) The baking process in […]

Snacking Times

Almond

Today is Wednesday, according to the “schedule” is the introduction to the expansion agents, but because of  this week’s article. Instead of learning about baking powder, yeast, etc., let’s “turn the profile” of a nut called: Almond. Looking back through the pictures to illustrate the article, I realized that almonds are the most used nut […]

Dishes of the day

Fondue = Cheese and Chocolate.

In winter, hot dishes are warmly welcomed. Whenever making baked goods, a small pot of cheese fondue is indispensable. That fondue pot can be a small pot or ramekins put “ke” on a baking tray Every year after Tet, my family has a whole bunch of bananas and only the mother turtle is the hardest […]