The Bakery

The Bakery

Biscuits à la cuillère

Biscuits à la cuillère, also known as sponge biscuits, sponge fingers, Savoiardi, Boudoirs or relatively popularly under the name Ladyfingers, to Vietnamese people, is Champagne. Remembering the old New Year days, when the family brought powdered egg sugar to make Tet biscuits, the Champagne cake wrapped in cellophane, sold in shops on Hang Duong Street, […]

The Bakery

Yogurt, yogurt and all related

Summer is coming, the hot sun surrounds you, you only want something cool. Yogurt or yogurt, so return to the daily menu of the whole family from small to large. 1.2L of yogurt per day in small containers that fit a spoon once a day. Every year when I make yogurt in porcelain and glass […]

The Bakery

Cupcakes with cream cheese and jam

Last night, I made a batch of cakes for the baby, but the two sisters ate most of it. Overtime tonight. Ms. Thanh asked how, actually like this. The recipe is still the kind that people love the most, just a little more creative… Another demo: This afternoon, when she came home from work, her […]

The Bakery

New Year’s Eve with vegetarian cakes

The third day of the third month of the lunar calendar is the New Year of vegetarian cakes. Finishing breakfast is just in time for the pot of beans to cook. Mix the dough, shape the cake, boil the cake and put it on the dishes, it’s almost noon. After the ceremony is over, the […]

The Bakery

Banana cake with coconut oil

In the past, I sometimes used coconut oil to make cakes, but when I made cakes to be vegetarian. Haven’t used coconut oil for many years, recently bought a jar to cook body butter and hair for my daughter. Every time I open the box to smear it, the mother and daughter say to each […]

The Bakery

Tiramisu

This recipe uses egg yolks, but not raw eggs, for a number of reasons, the most important of which is that it can be used safely by children. Material: – 3 egg yolks + 60g sugar + 80ml unsweetened fresh milk + a little salt. – 20 ladyfingers, cut in half lengthwise. – 40ml of […]

The Bakery

Summer came from an unknown time

Summer came from an unknown time, perhaps “stealthly” coming shortly after the first storms of the season passed and the peonies faded. When it starts to get hot, oh my, I crave something cool. Ginseng water, jelly, tea and everything, anything that can dispel the heat and the heat is welcome. After a batch of […]

The Bakery

Sugar Metabolism Disorder

Malt: Commonly known as the delicious Quang Ngai Malt, packed in a tin jar like a cow’s milk can. Made from sticky rice and old rice apricots. Known as a candy that young and old all love :P. See more how to do it here D. Sugar for Dieters Loving sweets, but having to limit […]

The Bakery

Various applications of Saccharose

  – Decorating Sugar: General decorative sugar, often used in cakes, cupcakes, muffins. Includes a variety of sugars of different shapes and colors, similar to or contrasting with the color of the cake or the icing. There are large and coarse granulated sugars, some like diameter and color, some processed into different shapes, hearts, flowers, […]