Snacking Times

Snacking Times

The season for vegetables

I still have to go to the stationery store to buy notebooks and pencils for my sister, but the stationery store is open late. Taking Su to class, mother and daughter walked to the market. Autumn is not the season for vegetables, and with a trolley, it is impossible to carry a lot of things. […]

Snacking Times

Unsalted butter

From the production process that butter is classified into the following types: – Unsalted butter / unsalted butter – unsalted butter, including two types: + Sweet butter: As unfermented, “sweet” butter is popular in the UK and US thanks to its natural flavor and mild milky aroma. + Sour butter / cultured butter / cultured […]

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Milk products

Extremely diverse and rich. Only regret is that in Vietnam, dairy products are not as popular as abroad, the number of products is small, the price is expensive, so the choice of housewives is also more limited. Hopefully with the development of the homemade baking movement, gradually we will have more opportunities to experience attractive […]

Snacking Times

Introduction of ingredients: Fat

Food in the world is very diverse and rich, divided into many types depending on ingredients and processing methods. As a result, cooking methods are formed: boiling, frying/frying, sautéing, and grilling. Only in that amount, there are two indispensable types of fat, fried/fried and sautéed. However, applying a little fat to the roast duck to […]

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Demo of roll cake

It is a common and basic cake, but gateau/sponge causes “difficulty” for many people. Perhaps because of not grasping the general principle. This post is a bit long, hope everyone has the patience to read it to make it easier to succeed. Trying to summarize here according to what turtles have in mind about this […]

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Noodle Tom Yum

All day yesterday, going in and out thinking about how to prepare the gift of the lucky person to “deserve” the FIVE SEASONS OF LOVE, but surely there can’t be a gift like this, so SCP asked allow the turtle boss to decide the gift is a paper cup of different colors for the lucky […]

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Tet dishes

“Let’s meet again”, the year-end dinner every year has these dishes. The menu at the house is the same, but strangely because there is only once a year to look back at so many dishes on the table, the year-end meal is always special. Of course, “year-end” only comes after the pot of old smelly […]

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Shortening

Fat after hydrogenation reaction has two forms, cis fat and trans fat according to the spatial structure. To put it simply, cis fat is similar to the average person with the body having an axis of symmetry, the right hand is symmetrical with the left hand, the right leg is symmetrical with the left leg. […]

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How to use cooking oil is reasonable?

Vegetable oil is a common material with all countries in the world. Today, when health issues are at the forefront, the position of vegetable oils is reinforced. The effect of cooking oil (and other forms of fat such as fat, butter) is to dissolve the nutrients in the food into a form that is easily […]

Snacking Times

Almond

Today is Wednesday, according to the “schedule” is the introduction to the expansion agents, but because of  this week’s article. Instead of learning about baking powder, yeast, etc., let’s “turn the profile” of a nut called: Almond. Looking back through the pictures to illustrate the article, I realized that almonds are the most used nut […]